Lucio D'Orsi: Holder of Italy's Only Dry Martini by Javier de las Muelas
MT Magazine covers the 2024 season at Dry Martini Sorrento: the floral menu with chamomile, hibiscus and orange blossom, the 101 Martinis, Negroni Collection, and guest bartenders for the Dry & Friends project.
MT Magazine returns to interview Lucio D'Orsi for the 2024 season of Dry Martini Sorrento. The menu, developed with his team — Fabio Cacciapuoti, Vincenzo Gallo, Danilo Negri, Andrea Luogo, and Marco De Filippis — embraces nature: chamomile, hibiscus, Sichuan flowers, orange blossom, roses, elderflower, and violet from the Majestic Palace garden create the flavor of summer.
The 101 Martinis — a unique collection in Italy — are presented as a lifestyle choice. Preparation is a ritual concluding with certificate delivery. 2024 signatures: Negroni Collection (8 variations), Garden Fizz with bio-garden produce, and Wake-Up Paloma with tequila, clarified coffee, and pink grapefruit soda.
Summer brings DJ sets, saxophone, violin, and band performances alongside the Dry & Friends project hosting national and international guest bartenders. The Food Experience by Mario Affinita features lobster rolls, pulled pork, tapas, jamón ibérico, and pizza bites.
Read the full article The 101 Martinis — a unique collection in Italy — are presented as a lifestyle choice. Preparation is a ritual concluding with certificate delivery. 2024 signatures: Negroni Collection (8 variations), Garden Fizz with bio-garden produce, and Wake-Up Paloma with tequila, clarified coffee, and pink grapefruit soda.
Summer brings DJ sets, saxophone, violin, and band performances alongside the Dry & Friends project hosting national and international guest bartenders. The Food Experience by Mario Affinita features lobster rolls, pulled pork, tapas, jamón ibérico, and pizza bites.
